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New street pricing' models at airports are taking a bite out of soaring food prices.

NEWS - 07-06-2022


Food outlets at airports have long been known for their high costs and poor quality.
Passengers stuck in airport terminals due to delayed flights or extended layovers become a captive market subject to exploitative pricing, bad service, and poor food quality.
 
 
Long-term concessions contracts with a single vendor generate sales monopolies that can be exploited in many airports.
"Enough is enough," say some travelers — and now a few airports.
 
 
The Port Authority of New York and New Jersey stated earlier this month that it will push down on some of the more outrageous pricing, like $30 drinks at LaGuardia Airport (LGA).
 
 
 what other airports are doing to keep costs down, as well as what you can do to assist keep costs down.
We also polled frequent passengers about the greatest and worst airport food deals they've found across the country. Last July, flyer Cooper Lund posted a LaGuardia Biergarten menu on Twitter showing a Sam Adams Summer Ale selling for $30.64 once the 10% "Coronavirus Recovery Charge" was calculated in. While the menu portrayed the lager as "fresh and tart," Lund cried foul and shared the better than expected valuing via online entertainment.
 
Lund's post grabbed the eye of the two buyers and the merchant, provoking OTG Management (the air terminal food and drink administrator that deals with the LGA seller being referred to) to offer him a discount and a free brew. Moreover, the air terminal's Office of Inspector General paid heed, freely expressing that the evaluating was "absolutely shaky."
 
The exorbitant cost of a brew at LGA isn't an exception.  perusers have revealed comparable shams around the country.It's not all terrible information about air terminal food and drink costs. Some  perusers have revealed tracking down shockingly sensible expenses at their number one air terminals.
 
At Southern California's Ontario International Airport (ONT), Sheryl Sofia said she purchased "a huge latte with syrup at Dunkin' for $4.89 and a morning meal bagel sandwich at one more seller for $6.41. I was concerned I entered an imaginary world! There I was early daytime taking a gander at the costs at two spots puzzled."
 
Dustin Prudhome portrayed the 7-Eleven at Dallas Fort Worth International Airport (DFW) just like a seller that has "standard store costs!"
 
Also, a few  perusers referenced the sensible costs at Portland International Airport (PDX). Heather Paige said "[the] road estimating ensure rocks!" Meanwhile, Portland local Bob Blackey told that "PDX genuinely keeps nearby costs and spotlights on neighborhood cafés. They even have similar blissful hours! So glad to have it as a headquarters."
 
What you should know about how airport food costs are set 
To find out how air terminals are attempting to oversee evaluating and quality among merchants, and gain some knowledge about what shoppers can do in the event that they have grumblings, . Many referenced utilizing some variation of "road estimating" in addition to a 10% to 15% extra charge as a standard for sellers, and a few gave extra subtleties around their merchant costs.
 
Doug Yakel, public data official for San Francisco International Airport (SFO), told  the air terminal has "long had a strategy of confining air terminal costs to 10% over road costs," but presently with an extra 2% Employee Health Benefits Fee. Be that as it may, there's something else to the air terminal's rates besides this road estimating strategyWhen tenants start a lease or wish to modify costs, they must submit three comparisons, according to Yakel.
"Those comparisons are based on their'streetside' settings or similar local, off-airport locales.
We recognize that eating in San Francisco is normally more expensive, therefore our street price comparison is already higher than some, but not all, major metro regions."
 
 
According to Andrew Gobeil, the airport's director of communications, airport food pricing at Hartsfield-Jackson Atlanta International Airport (ATL) is now "street plus 15%," after the city council approved an increase from the previous 10% surcharge. Airport official Kaley Skantz the airport follows a "street plus 10% pricing policy."
"If a concept has a street-side outlet, we'll go over the menu to make sure the prices, ingredients, and portion sizes are all equal."
We look at comparable local places where a concept doesn't have a street-side position."
 
 
"We allow operators to add a 3% Benefits Surcharge with the potential to increase to 5% if they feature both a 'Value Meal' and a 'Deal of the Week' on their menus," Skantz explained.
"For 2022, the 'Value Meal' must cost no more than $10 and contain an entree and a drink, while the 'Deal of the Week' must be a rotating menu offering that includes an entrée and a drink as well." 
 
What to expect when you dine at LGA the next time 
 
The viral beer menu sparked protests in New York City.
On May 12, the Port Authority announced "extensive new procedures" to ensure that their street price + 10% plan is adhered to.
 
 
"All airport consumers should expect policies that regulate the pricing of food and beverages at concessions to be followed and enforced," Port Authority chairman Kevin O'Toole said in a press release.
 
 
The Port Authority also provided vendors with a 35-page "standards and procedures" manual on how to set and change prices of goods and services at LGA.
This should help to get some of the outrageous prices under control. 
The Port Authority's guidebook, however, has resulted in an unforeseen effect.
Vendors are already using it to justify price increases, citing examples of recently rising costs at similar street vendors.
 
 
Flyers will be pleased to learn that a Sam Adams is now available for for $11 at the same LGA bar.
 
How to score a free airport lunch
 
In conclusion
Air terminal food and drink costs keep on being costly. In any case, numerous air terminals are attempting to deal with these expenses by founding and upholding road valuing models that incorporate a 10% to 15% extra charge.
 
One thing flyers can do to assist with food and drink value checking and implementation is to archive strangely high air terminal costs and offer them with the pertinent air terminal specialists by means of web-based entertainment.
 
Obviously, pressing your own food, visiting carrier and Visa lounges, and not belittling overrated air terminal bars and eateries is one more method for flagging you've become weary of these unnecessary costs.